PLAN EVALUATION

The following is a brief list of the typical analysis performed in the review or design of kitchen plans:

1. Designed to assure convenience, ease and safety of working in your kitchen
2. Designed to meet lifestyles
3. Budgetary considerations
4. Structural limitations
5. Accessible storage needs
6. Product recommendations and care
7. Product resistance to common kitchen chemicals
8. “Green” recommendations
9. Proper lighting and adequate electrical
10. Recycling of waste